The Red Chef, Werner Nieuwoudt, guides culinary neophytes through the intricacies of preparing exotic cuisines, providing all the necessary tools and friendly tutelage. Students choose from wide variety of courses on offer.
More about The Red Chef
Providing expert advice on exotic cuisines, Werner Nieuwoudt, teaches small classes of no more than six to eight people from a professionally designed kitchen. Werner Nieuwoudt regularly contributes to Passi magazine and was trained at Belvoirpark Hotelfachschule. Guiding even the most culinary-challenged to exotic greatness, the classes are ideal for novice chefs of any skill level, and also offer much more. He has the ability to put any nervous novice at ease, and master what life is all about - delicious food!